Washington Grown
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Preview: Season 13 Episode 1305 | 30sVideo has Closed Captions
Western Washington, where climate, craftsmanship, and community flourish.
Western Washington, where climate, craftsmanship, and community flourish. We visit Pomeroy cellars, Woodinville's Baking Frog restaurant, and Ninevah Assyrian in Olympia.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Washington Grown is a local public television program presented by KSPS PBS
Washington Grown
River and Vine| Preview
Preview: Season 13 Episode 1305 | 30sVideo has Closed Captions
Western Washington, where climate, craftsmanship, and community flourish. We visit Pomeroy cellars, Woodinville's Baking Frog restaurant, and Ninevah Assyrian in Olympia.
Problems playing video? | Closed Captioning Feedback
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we're visiting the southwest corner of the state.
I'm visiting Pomeroy Cellars and their living history farm.
- This isn't just about our history and the family history, it's all of our history.
- And I'm making a special duck dish at Barking Frog in Woodinville.
It's just so good.
Then I'm visiting Vancouver, where much of our state's agriculture got its start.
They've traced the earliest grapes in Washington back to here.
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Washington Grown is a local public television program presented by KSPS PBS