Washington Grown
Washington Peppers preview
Preview: Season 12 Episode 1205 | 30sVideo has Closed Captions
Visit a pepper farm and follow them to the processing facility. Learn to cook ceviche in Spokane.
Visit a pepper farm and follow them to the processing facility. Learn to cook ceviche in Spokane. And see a new variety of tomatoes are coming to Washington farmers.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Washington Grown is a local public television program presented by KSPS PBS
Washington Grown
Washington Peppers preview
Preview: Season 12 Episode 1205 | 30sVideo has Closed Captions
Visit a pepper farm and follow them to the processing facility. Learn to cook ceviche in Spokane. And see a new variety of tomatoes are coming to Washington farmers.
Problems playing video? | Closed Captioning Feedback
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we're following peppers from the field to the plate.
I'm visiting a bell pepper roasting facility.
- This machine is literally like a giant barbecue.
- And I'm making fresh ceviche with a beloved Spokane chef.
- It's a flavor-cation for your mouth.
- Flavor-cation.
- Then we're visiting a farm that's testing out tomatoes for one of my favorite condiments.
- Come on, catch up.
- Oh my God.
[laughs]
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Washington Grown is a local public television program presented by KSPS PBS