Prime Rib Roast
Special | 8m 28s
Don’t gamble on your holiday feast. Here’s how to cook up a perfect roast every time.
A well-made prime rib is a thing of beauty. But it’s also expensive, which is why we seldom eat it outside the festive season—and why its preparation inspires plenty of hand-wringing. That’s why we recommend that this year, you cook that gorgeous hunk o’ meat sous vide. Your roast is guaranteed to come out silky and juicy, with an incredible amount of beefy flavor.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Prime Rib Roast
Special | 8m 28s
A well-made prime rib is a thing of beauty. But it’s also expensive, which is why we seldom eat it outside the festive season—and why its preparation inspires plenty of hand-wringing. That’s why we recommend that this year, you cook that gorgeous hunk o’ meat sous vide. Your roast is guaranteed to come out silky and juicy, with an incredible amount of beefy flavor.
Problems playing video? | Closed Captioning Feedback
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