Soul Food in Denver?
Season 1 Episode 3 | 26m 46sVideo has Closed Captions
Frank Bonanno takes a pulse on Denver's soul food scene, unsure of whether one exists.
To answer the question, he enlists soul food scholar, Adrien Miller, who takes him to CoraFaye's Café, one of his favorite soul food restaurants. Frank visits his restaurant Lou's Food Bar, where chef Johnny DePierro is developing a recipe for one of Frank's favorite southern dishes - Nashville-stlye hot chicken. Inspired, Frank shows how the home chef can make a traditional soul food dinner.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Chef Driven is a local public television program presented by RMPBS
Soul Food in Denver?
Season 1 Episode 3 | 26m 46sVideo has Closed Captions
To answer the question, he enlists soul food scholar, Adrien Miller, who takes him to CoraFaye's Café, one of his favorite soul food restaurants. Frank visits his restaurant Lou's Food Bar, where chef Johnny DePierro is developing a recipe for one of Frank's favorite southern dishes - Nashville-stlye hot chicken. Inspired, Frank shows how the home chef can make a traditional soul food dinner.
Problems playing video? | Closed Captioning Feedback
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Chef Driven is a local public television program presented by RMPBS